cafetreo - a blogsite on coffee, beverage, and life

Welcome! Guests and viewers. Coffee has been becoming interesting to me personally, professionally; Coffee has 850 aromatic components in each single bean. That is fascinating work of nature.

You see, the picture above shows how the coffee cherry is developed. The right beans to pick are the two pictures from the right side.

Let me introduce to you that to make a very good coffee beverage, has three factors:


1.) The Green Beans


2.) The Roasting


3.) The Beverage Preparation


Also, the coffee beans comes from three regions, namely:


1.) Latin America


2.) Africa/Arabica


3.) Asia-Pacific


I will stop from here and will like to hear your comments...